Easy Homemade Pizza Dough Recipe

Ingredients:

• 1 cup warm water (110°F/45°C)

• 1 package (0.25 ounce) active dry yeast

• 1 teaspoon white sugar

• 2 ½ cups bread flour

• 2 tablespoons olive oil

• 1 teaspoon salt

Instructions:

1. Activate the Yeast:

   • In a bowl, whisk together warm water and sugar.

   • Sprinkle the yeast on top and set it aside until it becomes foamy (about 10 minutes).

   • Stir in the olive oil.

2. Mix the Dough:

   • In a large bowl, whisk the flour and salt.

   • Create a well in the center of the flour and pour in the yeast mixture.

   • Gradually stir with a wooden spoon to form a rough dough.

3. Rest the Dough:

   • After mixing, allow the dough to rest on the counter for about 5 minutes. This helps the gluten relax, making it easier to stretch and shape.

4. Prepare Your Surface:

   • Instead of using too much flour (which can make the crust tough), rub your surface and hands with a few tablespoons of olive oil and a little flour. This prevents sticking and ensures a crispy texture.

5. Shape the Dough:

   • You have a few options for shaping the dough:

     • Stretch it in the air.

     • Use a rolling pin.

     • Pat it with your hands.

   • No matter which method you choose, avoid overworking the dough.

6. Bake Your Pizza:

   • Add your favorite toppings to the shaped dough.

   • Bake at 450°F (230°C) for about 15 minutes or until the crust is golden and the cheese is melted.

Enjoy your homemade pizza with this easy and delicious crust! 🍕